Step-by-Step Guide: How to Make a Perfect Slow Cooker Peach Dump Cake
1. Prepare the Slow Cooker
Before starting, lightly grease the slow cooker with non-stick spray or butter. This simple step ensures easy serving and minimal cleanup.
2. Layer the Peaches
Pour the entire can of peaches, juice included, directly into the bottom of the slow cooker. The juice is vital; it keeps the cake moist and infuses every bite with peachy goodness.
3. Add the Cake Mix
Evenly sprinkle the yellow cake mix over the peaches. Do not stir. The beauty of a dump cake lies in its effortless layering, not mixing. The cake mix will absorb the peach juices as it cooks, creating tender, flavorful pockets.
4. Sprinkle Spices and Nuts
Scatter the ground cinnamon and nutmeg evenly across the top of the cake mix. If using walnuts, sprinkle them now to add delightful texture and a nutty depth of flavor.
5. Dot with Butter
Place the butter chunks evenly over the surface. As the butter melts, it will create rich, moist tunnels through the cake, ensuring every spoonful is luscious and flavorful.
6. Set and Forget
Cover the slow cooker with its lid and set it on high. Let it cook for approximately 2 hours. You’ll know it’s done when the cake mix has absorbed the peach juices and formed a golden, slightly crisp top.
7. Serve Warm
Scoop generous portions into bowls while it’s still warm. Top each serving with a hearty scoop of vanilla ice cream. The cold ice cream melting into the warm, spiced cake creates an irresistible dessert experience.
