Slow Cooker Cracker Barrel Fried Apples

1. Prepare the Apples

Peel, core, and slice apples into wedges. Place them directly into the slow cooker.

2. Mix the Spices

In a small bowl, combine granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle evenly over the apples.

3. Add the Liquids

Drizzle melted butter and water over the apples. Stir gently to coat everything.

4. Cook Low & Slow

Cover and cook on LOW for 3 hours until the apples are tender but not mushy.

5. Thicken the Sauce

In a small bowl, whisk together cornstarch and lemon juice until smooth. Stir into the slow cooker. Switch to HIGH for 10–15 minutes until the sauce thickens into a glaze.

6. Serve

Enjoy warm as a dessert, side dish, or topping.

 Pro Tips for the Best Fried Apples

  • Use Firm Apples – Granny Smith holds shape best, but Honeycrisp or Fuji also work.
  • Cut Evenly – Uniform slices ensure even cooking.
  • Don’t Overcook – They should be tender but not mushy.
  • Extra Flavor Boost – Add a splash of vanilla extract or a pinch of allspice.
  • Make Ahead – These reheat beautifully; perfect for holidays or meal prep.

 Serving Ideas

  • Dessert – Top with vanilla ice cream, whipped cream, or caramel sauce.
  • Breakfast – Spoon over pancakes, waffles, or French toast.
  • Savory Side – Serve alongside pork chops, ham, or roasted chicken.
  • Snack – Simply enjoy warm in a bowl by itself.

 Variations

  • Caramel Fried Apples – Stir in 2 tablespoons caramel sauce at the end.
  • Bourbon Twist – Add a tablespoon of bourbon with the butter for depth.
  • Nutty Crunch – Sprinkle with chopped pecans or walnuts before serving.
  • Cranberry Blend – Mix in a handful of dried cranberries for a tart pop.

 FAQ

Q: Can I make these on the stovetop instead?
Yes! Cook apples, sugars, butter, and spices in a skillet over medium heat for 15–20 minutes, adding cornstarch slurry at the end.

Q: Can I freeze fried apples?
Absolutely. Cool completely, transfer to freezer-safe containers, and freeze up to 3 months. Reheat gently on the stove.

Q: Which apples are best?
Granny Smith is traditional, but Honeycrisp, Fuji, or Gala work if you prefer sweeter results.