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Slow Cooker Cheesy Ranch Beef Pasta Shells: A Comfort Meal Made Effortless
There’s nothing quite like a hearty, cheesy pasta dish to make a weeknight feel special. If you love comfort food but don’t want to spend hours in the kitchen, Slow Cooker Cheesy Ranch Beef Pasta Shells is your answer. This recipe combines tender beef, creamy cheese, and flavorful ranch seasoning in perfectly cooked pasta shells—all cooked in your slow cooker while you go about your day. Here’s a step-by-step guide to creating this mouthwatering dish.

Ingredients You’ll Need
1 pound (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 (1 oz) packet ranch seasoning mix
2 cups beef broth
1 (8 oz) cream cheese, softened
2 cups shredded cheddar cheese
1 (15 oz) can diced tomatoes, drained
12–16 large pasta shells
Salt and pepper, to taste
Fresh parsley or chives, chopped (optional, for garnish)
Step-by-Step Method
Step 1: Brown the Beef
Start by browning the ground beef in a skillet over medium heat. Add the chopped onion and garlic and cook until the beef is no longer pink and the onions are soft—about 5–6 minutes. Season lightly with salt and pepper. Once cooked, drain any excess fat.

Step 2: Add to Slow Cooker
Transfer the cooked beef mixture to your slow cooker. Sprinkle in the ranch seasoning mix and stir to coat the meat evenly.

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