Simple beetroot salad

Ingredients

  • 6 whole beetroots, washed but not peeled.
  • 1 small red onion, finely sliced
  • 1 tablespoon sugar
  • ¼ white wine vinegar
  • salt to taste

Directions

  1. Put the beetroot in a large pot and cover with water. Add a generous pinch of salt to the water. Boil the beetroot for approximately 30 minutes until a skewer goes through the middle with ease. Drain and let cool.
  2. Peel the cooled beetroot by rubbing off the skins. Cut out any blemishes or hard bits.
  3. Chop the beetroot and combine with the rest of the ingredients.