Ingredients
For the crumb topping:
1/2 cup flour
1/2 cup brown sugar
1 tsp cinnamon
1/4 cup cold butter, cubed
For the cream cheese layer:
8 oz cream cheese, softened
1/4 cup sugar
1 egg
1/2 tsp vanilla extract
For the cake:
1 1/2 cups flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1/2 cup sour cream
1 tsp vanilla extract
1 1/2 cups blueberries (fresh or frozen)