There’s something special about the simple things in life—like a perfectly baked potato fresh out of the oven. Growing up, we didn’t need fancy meals to make dinner feel special. All it took was a big tray of crispy, buttery potatoes, golden from the oven and seasoned just right. I remember my mom scoring each potato by hand, creating those little crisscross patterns that made every bite full of crispy edges and fluffy centers.
Now, I carry on that tradition in my own kitchen. Whenever I want a quick, satisfying side dish that brings smiles to the table, these Sheet Pan Scored Potatoes never disappoint. Minimal prep, simple ingredients, and that irresistible homemade comfort—this recipe proves once again that the best meals don’t have to be complicated.
Ingredients:
4 large potatoes (Yukon Gold or Russet work great)
3 tablespoons olive oil or melted butter
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dried parsley
½ teaspoon salt (or to taste)
½ teaspoon black pepper
Optional: grated Parmesan cheese or shredded cheddar
