Start with a Cold Pan: Place your bacon strips in a cold skillet, leaving space between each piece for even cooking.
Add Water: Pour about 1/4 inch of water into the pan (just enough to cover the bottom).
Cook Over Medium Heat: Turn the heat to medium and let the water come to a simmer. The water will begin to evaporate as the bacon cooks.
Let the Water Evaporate: Once the water has fully evaporated, reduce the heat slightly and continue cooking the bacon until it’s golden brown and crispy.
Drain on Paper Towels: Remove the bacon from the pan and place it on paper towels to absorb excess grease.
Oven Method (Optional)
Preheat the Oven: Set your oven to 400°F (200°C) .
Line a Baking Sheet: Place a wire rack on a rimmed baking sheet and arrange the bacon strips on the rack.
Add Water: Sprinkle a tablespoon or two of water onto the baking sheet (not directly on the bacon). This creates steam during the initial cooking phase.
Bake: Cook the bacon for 15–20 minutes , or until crispy and golden. Rotate the pan halfway through for even cooking.
Tips for Success
Use Thick-Cut Bacon: Thick-cut bacon holds up better during the water-cooking process and becomes extra crispy.
Don’t Skip the Wire Rack (for Oven Method): Elevating the bacon allows the grease to drip away, ensuring maximum crispiness.
Save the Rendered Fat: Drain the bacon grease into a jar and save it for cooking—bacon fat adds incredible flavor to roasted vegetables, eggs, or sautéed greens.
Experiment with Flavors: Add a pinch of brown sugar, black pepper, or smoked paprika to the bacon before cooking for a flavor boost.
