These Savory Crab Stuffed Mushrooms are an elegant yet easy-to-make appetizer that’s sure to impress. Each mushroom cap is filled with a flavorful blend of crabmeat, panko breadcrumbs, butter, Parmesan cheese, and spices—baked until golden and delicious. Perfect for parties, holiday gatherings, or even a special dinner at home.
Ingredients (Serves 24)
24 large brown mushrooms
¾ lb crabmeat
2 tablespoons fresh lemon juice
½ cup panko bread crumbs
½ cup unsalted butter, melted
½ cup Parmesan cheese, grated (divided)
3 teaspoons Dijon mustard
2 teaspoons horseradish
1 teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons fresh parsley, chopped
