Fresh arugula salad with lemon vinaigrette
Zucchini puree with truffle oil
Micro sprouts of Mediterranean herbs
White wine reduction with tarragon
Decorative Elements
The decorative elements make this plate a work of art. My favorite techniques are:
Scatter fresh herb petals around the plate
Place delicate sea tongs as a decorative element
Use thin slices of lemon to add a citrus touch
Sprinkle gourmet sea salt on the edges of the plate
The key is to make a presentation that attracts attention. Thus, diners will enjoy every bite of this Mediterranean dish.
