Seafood Cooking Time Temperature
Prawns 2-3 minutes Medium-high heat
Clams 4-5 minutes Until they open
Gourmet Marinated and Seasoned
Marinating seafood improves its flavor. My marinade has olive oil, garlic, parsley and lemon. This enhances its freshness.
Preparation of the Base Dough
Making the dough for a savory tronchetto is an art. It requires practice and care. In my recipe, the base dough is key to an incredible result.
The ingredients are simple but important. You need:
Wheat flour 00
fresh eggs
Extra virgin olive oil
sea salt
warm water
Kneading is vital in any savory tronchetto. First, I will mix the dry ingredients. I’ll make a flour volcano on the table. Then, I will add the eggs and oil, incorporating them little by little.
