– Ground beef
– Bread crumbs
– Egg
– Onion
– Worcestershire sauce
– Salt and pepper
– Garlic powder
– Olive oil
For the Mushroom Gravy:
– Mushrooms
– Butter
– Flour
– Beef broth
– Thyme
– Salt and pepper
– Heavy cream
Feel free to substitute ingredients based on your preferences or dietary needs.
Step-by-Step Instructions
1. In a mixing bowl, combine the ground beef, bread crumbs, egg, minced onion, Worcestershire sauce, salt, pepper, and garlic powder. Mix until well combined.
2. Shape the mixture into oval patties and heat olive oil in a skillet over medium-high heat.
3. Sear the patties on both sides until browned, then transfer them to a plate.
4. In the same skillet, melt butter and sauté sliced mushrooms until golden brown.
5. Sprinkle flour over the mushrooms and cook for a minute, then gradually add beef broth while stirring to create a smooth gravy.
6. Add thyme, salt, and pepper to the gravy, then return the Salisbury steaks to the skillet.
7. Simmer the steaks in the gravy until cooked through, then stir in heavy cream for a creamy finish.
