Root Beer Pulled Pork Sandwiches

Notes
Nutritional information is for pulled pork only (1 serving for 10 servings total). Buns should be counted as extra.
*If you don’t wish to make such a large roast, you can use the same ingredients for a smaller roast too. You can likely cut down a bit on the cooking time, and use less barbecue sauce when adding it in at the end.
*For the most tender pulled pork, I do not recommend trying to short-cut the recipe by cooking it on HIGH heat. Low and slow is best!
Nutrition
Serving: 1serving, Calories: 334kcal, Carbohydrates: 31g, Protein: 28g, Fat: 10g, Saturated Fat: 3g, Cholesterol: 93mg, Sodium: 1152mg, Potassium: 645mg, Fiber: 1g, Sugar: 23g, Vitamin A: 136IU, Vitamin C: 2mg, Calcium: 48mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.