Why is Beef Tenderloin a Must-Try?
Irresistible flavor: The succulent beef tenderloin melts in your mouth, enhanced by aromatic thyme and rich butter.
Simple steps: This recipe is designed for chefs of all skill levels, making it easy to create impressive dinners without fuss.
Impressive presentation: Elevate any gathering with its stunning appearance; your guests will believe you’ve been slaving in the kitchen for hours.
Versatile pairings: Serve it with your favorite sauces like Mustard Cream Sauce or Brandy Peppercorn Sauce for a delightful twist.
Crowd-pleaser: Perfectly juicy beef tenderloin will have everyone asking for your secret recipe!
Beef Tenderloin Ingredients
• Ready to create magic in your kitchen? Here are the essential ingredients to make your Beef Tenderloin unforgettable!
For the Tenderloin
• 3 pounds beef tenderloin center-cut – the star of the dish, ensuring every bite is tender and flavorful.
• Kosher salt – enhances the beef’s natural flavors and tenderness.
• ¼ cup black peppercorns crushed – for a touch of warmth and a burst of flavor.
For the Butter Sauce
• ½ cup unsalted butter (1 stick) – elevates the dish with a rich, velvety finish.
• 4 sprigs fresh thyme – fragrant herbs that complement the beef beautifully.
• 2 cloves garlic peeled and chopped – adds depth and aromatic goodness.
• 1 shallot roughly chopped – introduces a hint of sweetness to the sauce.
For Serving (Optional)
• Coarse sea salt – a finishing touch for an extra pop of flavor.
• Chopped fresh chives – for a vibrant garnish that adds color and freshness.
• Brandy Peppercorn Sauce – a luxurious accompaniment that enhances the meal.
• Mustard Cream Sauce – brings a tangy twist to this savory delight.
How to Make Beef Tenderloin
Prepare the Baking Sheet: Line a rimmed baking sheet with foil and place a wire rack inside. This setup helps the beef cook evenly and catch any delicious drippings.
Tie the Tenderloin: Use butcher’s twine to tie the tenderloin at 1-inch intervals. This keeps the meat in a uniform shape, ensuring even cooking and a beautiful presentation.
Season Generously: Sprinkle salt and crushed black peppercorns all over the tenderloin. This seasoning blend will enhance the beef’s natural flavors and create a mouthwatering crust.
Chill the Beef: Place the seasoned beef on the wire rack and transfer it to the refrigerator (uncovered) for at least 8 hours or up to 48 hours. This allows the flavors to penetrate and the beef to firm up for cooking.
Preheat the Oven: Position the oven rack in the middle and preheat your oven to 225°F. A low and slow cooking temperature is key to achieving that juicy tenderness in the beef.
