A: Yes, you can portion the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to a resealable bag and store them in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Q: How can I make these cookies crispy on the outside and soft on the inside?
A: To achieve the perfect texture, slightly underbake the cookies and allow them to cool on the baking sheet before transferring them to a wire rack. This will result in a chewy center and crispy edges.
Q: Can I use natural peanut butter in this recipe?
A: While natural peanut butter can be used, keep in mind that it may alter the texture of the cookies slightly. Make sure the natural peanut butter is well mixed before adding it to the dough.
Final Thoughts
In conclusion, these giant melt-in-your-mouth crispy peanut butter cookies are a true delight for cookie lovers everywhere. Whether you’re a fan of Peggi’s cookies or looking to recreate that same magic at home, this recipe is a must-try.
With its easy steps, versatile ingredients, and irresistible taste, these cookies are perfect for holiday baking, gifting to loved ones, or simply indulging in a sweet treat for yourself. Embrace the joy of baking and treat yourself to these gourmet peanut butter cookies that will leave you craving more with every bite.
