Introduction:

There’s nothing quite like the warmth and aroma of a homemade peach cobbler baking in the oven. This classic dessert combines juicy peaches with a rich, cinnamon-spiced sauce, all nestled beneath a golden, buttery crust. Perfectly sweet, with a hint of tartness from the peaches, this cobbler is a treat that celebrates the natural flavor of the fruit. Whether served on its own or with a scoop of vanilla ice cream, this peach cobbler is sure to be a hit with family and friends, bringing the taste of summer to your table any time of year.

Ingredients:

4 cups sliced fresh peaches (or canned peaches in syrup, drained)
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup milk
1 tbsp baking powder
1/2 tsp salt
1/2 tsp cinnamon (optional, for added spice)
1 tsp vanilla extract