Storing Parsley for Long-Term Freshness
Despite its frequent use, many people struggle to keep parsley fresh for long periods of time. However, with proper storage techniques, it is possible to maintain its vibrant color and nutritional properties for up to two months.
Steps for Optimal Parsley Storage
Parsley thrives in temperate Mediterranean climates but faces challenges in colder regions. When purchasing parsley, choose bunches that are a deep, vibrant green to ensure longevity and avoid any that appear dull or brown.
To store parsley:
Preparation: Once you bring the parsley home, chop the entire bunch. This preparation makes it easier to use in future recipes and helps with storage.
