These Parmesan Baked Pork Chops are tender, juicy, and coated in a crispy, cheesy crust that’s packed with flavor. With a golden Parmesan breadcrumb coating and a hint of garlic and paprika, these pork chops are baked to perfection for an easy yet impressive weeknight dinner. Pair them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko or Italian-style)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 2 tablespoons olive oil (optional, for added moisture)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Pat the pork chops dry with paper towels and season both sides lightly with salt and pepper.
Step 2: Set Up the Coating Station
- In a shallow bowl, beat the eggs until smooth.
- In a separate shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, and a pinch of salt and pepper.
Step 3: Coat the Pork Chops
- Dip each pork chop into the beaten eggs, ensuring it’s fully coated. Let any excess drip off.
- Press the pork chop into the Parmesan-breadcrumb mixture, pressing firmly to adhere the coating evenly on both sides. Place the coated pork chops on the prepared baking sheet.
Step 4: Add Moisture (Optional)
- For extra crispiness and moisture, drizzle or brush each coated pork chop lightly with olive oil.
