How to Keep Your Plastic Cutting Board Clean and Safe – A No-Nonsense Guide to a Germ-Free Kitchen
Use hot water (as hot as you can handle) Scrub with dish soap and a scrub brush (not a sponge — they harbor bacteria) Focus on grooves and stained areas Rinse and air dry upright to prevent moisture buildup Do this after every use — especially after raw meat. 2. Vinegar and Water Spray – The Odor … Read more