Cooking oils are a staple in kitchens around the world, used for frying, sautéing, baking, and even as salad dressings. Each type of oil has its own unique properties, including flavor, nutritional content, and smoke point, which is the temperature at which the oil begins to smoke and break down. Choosing the right oil for … Read more
In the world of culinary utensils, the spatula stands as an unsung hero. It’s a versatile tool that finds a place in both the amateur cook’s drawer and the professional chef’s arsenal. Yet, despite its ubiquitous presence, the spatula often goes unnoticed in its intricacies. One such subtlety lies in the notches or slots that … Read more
Growing up, I was always fascinated by the way my nana handled household chores with such ease and grace. It seemed like there was no problem she couldn’t solve with a little ingenuity and a lot of love. Her home was always spotless, and she had a knack for making cleaning seem less like a … Read more
Strawberries are one of the most delicious and popular fruits worldwide, celebrated for their juicy sweetness and vibrant red color. However, strawberries are also notoriously delicate and perishable. Without proper care, they spoil quickly, developing mold and mushy spots that ruin their flavor and texture. If you love strawberries but hate how fast they go … Read more
Why Make This This recipe uses real strawberry jam and freeze-dried berries for full berry flavor in every bite. Easy steps and accessible ingredients make this cake beginner-friendly for home bakers. For a pretty pink hue, add red food coloring or keep it all-natural with just the berries. I’m one of three sisters, and all … Read more
Ingredients 2 (15-ounce) cans blueberries in light syrup 2 family-size (6-ounce) boxes Strawberry Jell-O 1 (16-ounce) tub sour cream
For centuries, cucumbers have been the vegetable MVP for parents. Even the pickiest of eaters I know will gladly munch on a refreshing cucumber slice. I wouldn’t consider myself picky, but as a kid, my appreciation for fresh vegetables was a bit… lacking. My green veggie of choice? Sliced cucumbers drizzled with Ken’s Italian Dressing, … Read more
One of the most popular recipes in my cookbook, The Unofficial Aldi Cookbook, is my meatloaf. Along with the usual meatloaf staples like onions, breadcrumbs, egg, and meat, I add one secret ingredient for flavor, subtle sweetness, and an extra-tender texture: grated carrots. Carrots are my go-to vegetable for meatloaf, but I’ve also used shredded … Read more
Spam, the iconic canned meat product, has been a staple in many households since its introduction in the 1930s. Known for its versatility and long shelf life, Spam is often found in pantries across the globe, ready to be sliced, fried, or added to a variety of dishes. However, those who open a can of … Read more
There’s a moment of unease that many home cooks experience when they open a package of chicken breasts only to discover an unexpected discoloration beneath the skin. This scenario becomes even more perplexing when the chicken was previously frozen and has been thawed, revealing purple blotches that weren’t visible before. The question then arises: Is … Read more