The Key to the Ideal Pastry Cream: Silky, Rich & Perfect Every Time
There’s a moment—when you dip your spoon into a bowl of perfectly made pastry cream—that you realize: This isn’t just “custard.” It’s velvet in a bowl. Smooth. Luxurious. Deeply vanilla-scented. With a richness that melts on the tongue but never feels heavy. This is Perfect Pastry Cream—the secret behind cream puffs, fruit tarts, éclairs, and … Read more