Jalapeno Popper Mummies
Ingredients 10 jalapeno peppers 8 oz cream cheese softened 8 oz shredded Monterey jack cheese ½ tsp garlic powder ½ tsp onion powder ¼ tsp salt ¼ tsp black pepper 1 tube 12 oz refrigerated crescent rolls 1 egg beaten with 1 Tbsp water 40 candy eyeballs or sliced black olives Instructions