Outback Steakhouse Bloomin’ Onion Recipe

Tips for Success
Choose the right onion: Sweet onions like Vidalia or Walla Walla work best.
Keep it crispy: Double-dipping in the flour mixture helps create a crunchier coating.
Control the oil temperature: Too hot and the onion burns, too low and it turns soggy.
Make ahead: Prepare the dipping sauce a few hours early so the flavors can develop.
Serving Ideas
Serve as a party appetizer with other finger foods.
Pair with grilled steak, burgers, or BBQ for a full restaurant-style meal.
Add a side of ranch or blue cheese dressing for dipping variety.
Storage and Reheating
Fridge: Store leftovers in an airtight container for up to 2 days.
Reheat: Place in an oven or air fryer at 375°F for 8–10 minutes until crispy. Avoid microwaving as it makes the coating soggy.
Final Thoughts
The Bloomin’ Onion is more than just an appetizer—it’s a conversation starter and a true comfort food. With this step-by-step recipe, you can recreate the Outback Steakhouse classic right at home. Crispy, flavorful, and served with its signature zesty dipping sauce, this dish is guaranteed to impress every time.