Old Time Oven Peach Cobbler

  1. Tips for Success
  1. Use ripe, juicy peaches for the best flavor. If fresh peaches are unavailable, canned or frozen peaches can be used.
  2. Ensure the topping batter is spread evenly over the filling for uniform baking.
  1. Preheat your oven for consistent results.
  2. Let the cobbler cool slightly before serving to allow the filling to set.

Instructions

  1. Prepare the filling: Preheat the oven to 375°F (190°C). In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Mix well and transfer to a greased 9×13-inch baking dish.
  2. Make the topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.
  3. Assemble the cobbler: Pour the topping evenly over the peach mixture. Spread gently with a spatula to cover most of the peaches.
  4. Bake: Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
  5. Cool and serve: Allow the cobbler to cool for 10 minutes. Serve warm with ice cream or whipped cream if desired.

Description

Old Time Oven Peach Cobbler is a harmony of sweet, tender peaches and a buttery, golden topping. The bubbling juices infuse the crust, creating a dessert that is soft, fragrant, and irresistibly comforting.