A Southern classic, this rich, buttery nut candy is a holiday favorite that’s simple to make and full of nostalgic flavor. Sweet, creamy, and packed with crunchy nuts, it’s perfect for gifting—or keeping all to yourself!
Ingredients
6 cups granulated sugar, divided
2 cups heavy cream
½ cup unsalted butter
¼ teaspoon baking soda
1 teaspoon vanilla extract
1½ cups chopped pecans or walnuts (or your favorite nuts)
