Oh my goodness! I’ve been looking for this recipe for years. My mother used to make them often, and I’ve lost her recipe. Thank you so much! She always called them “Michigan rocks.” Full recipe 👇 💬

What Makes German Rocks So Special

Unlike modern cookies, often loaded with chocolate chips or icing, German Rocks are all about balance. Butter provides a creamy texture, nuts offer a comforting warmth and richness, and just the right amount of sugar harmonizes everything without overpowering the flavors. These cookies are meant to be savored slowly, bite by bite.

Their name often raises eyebrows, but their appeal is universal. Simple, even rustic in appearance, once baked they offer a delicate crispness on the outside and a tender center that literally melts in your mouth. For those who grew up with homemade cakes…
Ingredients for Aunt Betty’s Classic German Cookies

All-purpose flour – 2 cups
Unsalted butter, softened – 1 cup
Granulated sugar – 1/2 cup
Salt – 1/4 teaspoon
Vanilla extract – 1 teaspoon
Chopped walnuts – 1/2 cup
Icing sugar – for dusting, optional

Every ingredient is important. The butter needs to be soft to incorporate properly, the walnuts need to be finely chopped for even distribution, and the flour needs to be precisely measured so the dough remains tender.

Step-by-step instructions for perfect results

Step 1: Preparing the oven and baking sheet
Preheat your oven to 175°C (350°F). Line a large baking sheet with parchment paper. This prevents the cookies from sticking and ensures even baking without excessive browning on the bottom.

Step 2: Cream the butter and sugar

In a medium bowl, combine the softened butter and powdered sugar. Beat until light and fluffy. This step is important as it forms the basis of a tender, well-structured cookie.

Step 3: Form the dough