No-Oven Stovetop Bread: How to Make Perfect, Fluffy Bread with Just a Pan!

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup plain yogurt or buttermilk (or 3/4 cup milk + 1 tbsp vinegar)

  • 2 tablespoons olive oil or melted butter

  • Optional extras:

    • 1 tsp garlic powder or dried herbs

    • 2 tbsp grated cheese

    • 1 tbsp chopped fresh parsley or chives

Step-by-Step Instructions

Step 1: Mix the Dough

In a medium bowl, whisk together the flour, baking powder, and salt. Add the yogurt (or buttermilk) and olive oil. Stir until a soft, slightly sticky dough forms. If adding extras like herbs or cheese, mix them in now.

Step 2: Shape the Bread

Turn the dough out onto a lightly floured surface. Gently knead it 4–5 times, then shape it into a round loaf, about 1 inch thick.

Step 3: Cook to Golden Perfection

  1. Place a non-stick or cast-iron skillet over low to medium-low heat and let it warm up.

  2. Carefully transfer the dough to the dry skillet (no oil needed).

  3. Cover the skillet with a lid and cook for 10–12 minutes.

  4. Flip the bread over, cover again, and cook for another 10–12 minutes, until the bread is golden on both sides and sounds hollow when tapped.

Step 4: Cool & Serve

Remove the bread from the pan and let it cool on a wire rack for at least 5–10 minutes before slicing. Serve warm with butter, jam, or your favorite spread.

Chef’s Tips for the Best Stovetop Bread

  • Don’t Peek! Keeping the lid on traps steam, which helps the bread cook through without drying out.

  • Low and Slow Cooking ensures the center is fully cooked without burning the outside.

  • Customize It! Add seeds, spices, or shredded cheese to the dough for extra flavor.

Ways to Enjoy Your Homemade Bread

  • Breakfast: With jam, honey, or avocado

  • Lunch: As a side for soup or stew

  • Snack: Toasted with garlic butter or olive oil and herbs

Final Thought

You don’t need an oven to enjoy the comfort of freshly baked bread. With this simple stovetop method, you can make soft, delicious, homemade bread anytime—wherever you are.

Have you tried making bread without an oven? What’s your favorite quick bread recipe? Share your tips in the comments below!