Instructions
Preparing the Pudding
In a saucepan, pour the milk and add the sugar.
Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
Whisking the Eggs
3. In a separate bowl, crack and whisk the eggs until well beaten.
Tempering the Eggs
4. Gradually pour a small amount of the hot milk mixture into the beaten eggs while whisking continuously to temper them and prevent curdling.
Combining Ingredients
5. Pour the tempered egg mixture back into the saucepan with the remaining hot milk, stirring constantly.
