Ingredients
Original recipe (1X) yields 8 servings
4 cups shredded cooked chicken
1 (10.5 ounce) can cream of chicken soup
1 cup sour cream
2 cups shredded Cheddar cheese
1/2 cup sliced green onions
1/2 cup slivered almonds
6 slices bacon, cooked and crumbled
1 ½ teaspoons hot sauce, such as Tabasco® or to taste
