Not Just for Show
As a kid, I thought this was just a fun and visually appealing way to serve cucumbers. Today, as a recipe developer, I’ve learned it also makes for a superior cucumber salad. By using a fork to cut grooves all over the cucumber’s surface, you’re helping the dressing get into the flesh and creating a textured surface where all the goodness can collect.
I particularly love this tip when I’m making an Asian-style cucumber salad with chili crisp. The grooves act like little magnets for bits of crispy garlic and red pepper flakes, ensuring every bite is full of flavor and texture.
My Tips for Making Cucumber Flowers
While this is one decorative cut that does not require chef-level knife skills, there are some tricks to make sure you get the best possible outcome.
