Mini Cherry Cheese Danishes

For the  Danishes:
Ingredients: Quantity
Crescent roll  dough 1 package
All-purpose  flour 1-2 tbsp (for dusting)
Cream cheese, softened 4 ounces
Powdered sugar ¾ cup
Vanilla extract ½ tsp
Cherry pie filling 1 can
For the Glaze:
Ingredients: Quantity
Powdered sugar ⅓ cup
Milk 3 tbsp
How to Make Mini Cherry Cheese Danishes:
Preheat & Prepare Dough: Preheat your oven to 350°F (175°C). Unroll the crescent roll dough and, with a knife, carefully cut it into 15 equal slices. Place the slices on a baking sheet lined with greased parchment paper. With your fingers or a small measuring cup, press each slice to create a small, flat circle with a raised edge to hold the filling.