Introduction

This soft and fluffy lemon cake is the ultimate quick dessert — light, buttery, and bursting with zesty flavor. It only takes 15 minutes to prepare, and every bite truly melts in your mouth. Perfect for tea time, birthdays, or when you’re craving something sweet and citrusy!

Ingredients

For the Cake:
3 eggs
A pinch of salt
180 grams (1 cup) sugar
180 grams (10 tbsp) softened butter
Zest of 1 lemon
Juice of 1 lemon
200 grams (1 ½ cups) all-purpose flour
1 ½ teaspoons baking powder

For the Glaze (optional):
100 grams (¾ cup) powdered sugar
1–2 tablespoons lemon juice