What’s Really in It?
Ingredient disclosures from the restaurant chain reveal a carefully engineered blend. Alongside fruit concentrate, the sauce includes distilled vinegar, Worcestershire sauce, mustard, spices, and stabilizers that help preserve texture and color. According to official descriptions, the result is a sauce that delivers fruity notes upfront, followed by savory depth and a subtle lingering heat.
Nutritionally, a standard serving in the U.S. clocks in at around 50 calories—small, but impactful enough to leave a strong flavor impression.
The Internet Reacts
Once the fruity base became common knowledge, reactions poured in. Some longtime fans admitted they were shocked—and a little unsettled—to learn they’d been enjoying an apricot-based sauce for years without realizing it. A few people joked that they could “never un-taste” the fruit once they knew it was there.
