Savory Crab-Stuffed Mushrooms
These elegant crab-stuffed mushrooms make for an impressive and flavorful appetizer—perfect for gatherings or special occasions. Juicy mushroom caps are filled with a savory crab mixture enhanced by Parmesan, herbs, and just the right amount of zest. Baked until golden, they’re irresistible from the first bite.
Ingredients (Makes 24 stuffed mushrooms)
| Ingredient | Quantity |
|---|---|
| Large brown mushrooms | 24 |
| Crabmeat | ¾ lb |
| Fresh lemon juice | 2 tbsp |
| Panko breadcrumbs | ½ cup |
| Unsalted butter, melted | ½ cup |
| Parmesan cheese, grated | ½ cup |
| Dijon mustard | 3 tsp |
| Horseradish | 2 tsp |
| Garlic powder | 1 tsp |
| Onion powder | ½ tsp |
| Fresh parsley, chopped | 2 tbsp |
Instructions
