Low Carb Baked Chicken Spring Rolls

🥢 Low Carb Baked Chicken Spring Rolls

A lighter take on a beloved classic — these baked spring rolls bring all the flavor and crunch, without the carbs.

🍽️ Servings:

Makes 8 spring rolls
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: ~35 minutes

🥬 Ingredients:

• 1 lb ground chicken

• 1 cup shredded cabbage

• ½ cup shredded carrots

• 2 cloves garlic, minced

• 1 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp sesame oil

• 1 tsp fresh ginger, grated

• 8 low-carb spring roll wrappers (see note below)

• 1 egg, beaten

• 1 tbsp sesame seeds (optional, for garnish)

🔪 Directions: