Low-Carb Bacon Cheddar Mini Cheese Balls

👩‍🍳 Instructions

1. Make the Cheese Mixture

In a large mixing bowl, combine:

  • Softened cream cheese

  • Shredded cheddar

  • Crumbled bacon

  • Green onions

  • Garlic powder

  • Onion powder

  • Salt and pepper

Mix thoroughly until smooth and well blended.

2. Form the Mini Cheese Balls

  • Scoop small portions of the mixture using a spoon or mini cookie scoop.

  • Roll into bite-sized balls.

  • Place on a parchment-lined tray or plate.

3. Prepare the Coating

In a shallow bowl, combine:

  • Crumbled bacon

  • Chopped parsley

  • Crushed nuts (if using)

Roll each cheese ball in the coating mixture until fully covered.

4. Chill

Refrigerate for at least 30 minutes to firm up and allow flavors to meld.

5. Serve

  • Transfer to a serving platter.

  • Add toothpicks for easy, mess-free snacking!

💡 Tips for Perfect Cheese Balls

  • Soften the Cream Cheese: Leave it at room temperature for smooth mixing.

  • Add a Kick: Mix in chopped jalapeños or a dash of hot sauce.

  • Herb Swap: Use chives instead of parsley for a different flavor twist.

  • Make Ahead: These can be made up to 2 days in advance and stored in the fridge.

🧊 Storage

  • Store leftovers in an airtight container in the refrigerator for up to 5 days.

❤️ Why You’ll Love These Cheese Balls

  • ✅ Low-Carb & Keto-Friendly

  • ✅ Easy & Customizable

  • ✅ Perfect for Parties, Snacks, or Meal Prep