About This Recipe
Lemon Blueberry Loaf is a quick bread that combines a moist, citrus-flavored batter with fresh or frozen blueberries. The recipe typically involves creaming butter and sugar or using a straightforward mixing method, resulting in a dense yet tender crumb. A lemon-infused glaze or syrup is often applied after baking to enhance the citrus flavor.
Why You’ll Love This Recipe
This loaf cake offers a balanced flavor profile, pairing the bright, acidic taste of lemon with the sweet, juicy bursts of blueberry. The method is uncomplicated and does not require special baking equipment. It is suitable for breakfast, a snack, or dessert. The final product is moist and keeps well for several days when stored properly.
Ingredients
- 1 ½ cups (190 grams) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 ml) milk
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 ½ cups (215 grams) fresh or frozen blueberries
- 1 tablespoon all-purpose flour (for coating blueberries)
For the Lemon Glaze (optional):
- 1 cup (120 grams) confectioners’ sugar
- 2-3 tablespoons fresh lemon juice
