Keto Toffee

• Make it vegan. Use vegan chocolate chips
•  (with sweetener) and high-quality vegan butter.
• Stir, stir, stir! It’s important to keep stirring so the caramel layer doesn’t burn. Otherwise, it’ll make a mess, and you’ll have to start over. If your burners run hot, let it simmer at low heat.
• Chocolate not melting? Place the dish, uncovered, under the broiler for 30 seconds or until melted.
• Enhance the flavor. Add one teaspoon of vanilla extract or top the mostly-cooled toffee with flaky sea salt for a salted toffee flavor.

Storage instructions

To store: Leftover keto toffee can be stored in an airtight container at room temperature for one week or in the fridge for up to one month.

To freeze: Place the toffee in a freezer-safe container and freeze for up to six months. Wrap each layer in parchment paper to prevent it from sticking.