Ingredients:
- 1 lb thinly sliced ribeye steak
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 6 slices provolone cheese
- Fresh parsley, chopped (for garnish)
Directions:
Preheat oven to 375°F (190°C).
