✅ Final Thoughts: Waste Less, Cook More
With this simple baking soda trick, you can buy ginger in bulk during peak season (when it’s freshest and cheapest) and enjoy it all year round—without waste or frustration.
No more throwing out shriveled roots. No more surprise sprouts. Just fresh, zesty ginger whenever you need it.
So next time you bring home a knob of ginger, don’t toss it in the crisper.
Dry it, dust it with baking soda, and tuck it into a ventilated box.
Your future self—and your stir-fries—will thank you.
That’s the power of one little box… and one magic powder.
