I’ve been trying to remember the name of this fruit my whole life

This Traditional Apricot (Mishmish) Jam captures the bright, concentrated sweetness of summer apricots. By macerating the fruit with sugar before cooking, you draw out its natural juices, creating a deeper flavor and a beautiful, glossy finish—no commercial pectin needed.

Traditional Apricot (Mishmish) Jam
Ingredients
INGREDIENT AMOUNT
Fresh apricots (Mishmish) 2 lbs
Sugar 1 ½–2 cups
Lemon juice 2 tablespoons
Water (optional) ¼ cup