Ingredients:
6 Pink Lady apples
2 eggs
120 g (½ cup) milk
100 g (¾ cup) all-purpose flour
80 g (⅓ cup + 1 tbsp) sugar
2 extra apples (for the top)
40 ml (about 3 tbsp) vegetable oil
1 packet baking powder (about 16 g or 1 tbsp)
Powdered sugar, for dusting
Grated lemon zest, to taste
Instructions:
see continuation on next page
