By soaking the chicken in a saltwater solution, the salt helps retain moisture, making the meat juicier, more flavorful, and more tender. This process can be applied to all parts of the chicken, from the whole chicken to pieces like breasts or thighs.
Brining involves simply dissolving salt and sometimes sugar in hot water, then cooling the mixture before submerging the chicken for a few hours. Once the brine is complete, the chicken must be rinsed and dried before cooking. This technique significantly improves cooking and results in more tender and juicy results. While not essential, brining is highly recommended for those who want to enhance their chicken dishes.
