Perfect for:
Holiday parties
Game-day spreads
Last-minute guests
Or any excuse to eat cheese with a spoon
Let’s dive into this simple, elegant, can’t-stop-eating-it masterpiece.
🌟 Why This Dip Is a Game-Changer
✅
Jarlsberg cheese is magic
Mild, nutty, melts beautifully — like Gruyère and cheddar had a delicious baby
✅
Only 8 ingredients
Most are pantry staples — no special shopping
✅
No cooking required
Just mix, chill, and serve
✅
Crowd-pleaser
Even picky eaters love it
✅
Make-ahead friendly
Prepare it the night before — no last-minute stress
This isn’t just a dip.
It’s a tradition in the making.
🧄 Ingredients (Serves 10–12)
Shredded Jarlsberg cheese
3 cups
Freshly shredded melts better than pre-shredded
Mayonnaise
½ cup
Full-fat for creaminess
Whole milk
2½ tbsp
Smooths the texture
Diced red onion
2 tbsp
Adds bite — soak in water for 5 mins if you want it milder
Fresh parsley, chopped
2 tbsp
Brightens the flavor
Fresh lemon juice
1 tbsp
Zesty kick — don’t skip!
Salt
½ tsp
Enhances all the flavors
Black pepper
½ tsp
Warmth and depth
Paprika
Pinch
For color and a hint of spice
✅ Optional upgrades:
Add ¼ tsp garlic powder for extra savoriness
Swap parsley for chives or dill
Top with a sprinkle of smoked paprika before serving
🥣 Step-by-Step: How to Make Jarlsberg Cheese Dip
Step 1: Shred the Cheese
Use block Jarlsberg — shred it yourself
Pre-shredded cheese has anti-caking agents that make dips grainy
✅ Pro Tip: Freeze the block for 10 minutes — it shreds easier.
Step 2: Mix Everything Together
In a large bowl, combine:
Shredded Jarlsberg
Mayonnaise
Milk
Red onion
Parsley
Lemon juice
Salt, pepper, and paprika
Stir until smooth and fully blended — no lumps of cheese
✅ Taste and adjust: More lemon? More salt? Do it now.
Step 3: Chill to Perfection
Transfer to a serving bowl
Cover with plastic wrap
Refrigerate 1–2 hours
✅ Why chill?
It lets the flavors meld, the texture thicken, and the dip deepen in taste.
Step 4: Serve & Devour
Take out 15 minutes before serving — cold cheese dip is best at cool room temp
Serve with:
Crackers (water crackers, Triscuits, or baguette slices)
Pretzels (classic pairing)
Fresh veggies (carrots, celery, bell peppers, cucumbers)
Leftovers? Keeps 3–4 days in the fridge — if there are any.
🧑🍳 Pro Tips for the Best Dip Every Time
Use room-temperature mayo
Mixes more smoothly
Don’t skip the lemon juice
Cuts the richness and brightens the flavor
Double the recipe
It always goes fast — better to have extra
Serve in a bread bowl
Hollow out a round loaf for a fun, edible presentation
Add a splash of hot sauce
For a spicy twist (optional)
🍽️ Final Thoughts: Sometimes the Best Recipes Aren’t Fancy — They’re Just Delicious
We chase gourmet dips.
We try complicated spreads.
We scroll for hours.
But the truth is:
The most unforgettable appetizers are often the simplest.
This Jarlsberg Cheese Dip proves that great flavor doesn’t need to be hard.
So next time you’re hosting…
Don’t overthink it.
Make this.
Because sometimes, the difference between “just a dip” and “I need the recipe”…
Isn’t in the cheese.
It’s in the church cookbook.
And once you make this?
You’ll understand why it’s been passed down for generations.
