1. Make the Spread
In a bowl, mix cream cheese with ranch dressing until smooth and spreadable.
2. Layer the Fillings
- Lay a tortilla flat on a clean surface.
- Spread a thin layer of the cream cheese mixture all over.
- Sprinkle shredded cheese evenly on top.
- Add a layer of ham, turkey, veggies, and spinach.
3. Roll It Up
Roll the tortilla tightly from one end to the other, creating a log shape. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
4. Slice & Serve
Remove wrap and cut into 1-inch slices to form pinwheels. Arrange on a platter and serve chilled.
Tips & Variations
- Meat lovers: Add roast beef or crispy bacon for extra flavor.
- Veggie version: Skip the meat and load with cucumbers, roasted peppers, and shredded carrots.
- Spicy twist: Mix jalapeños or chipotle sauce into the cream cheese spread.
- Cheese swap: Try mozzarella, pepper jack, or feta for different tastes.
- Make-ahead tip: Prepare a day in advance and slice just before serving.
