Cooling and Storage
After 4 hours, turn off the heat and let the jars cool gradually in the pot or covered with a towel. Once cooled:
- Check each lid: the center should be slightly sunk in, indicating a proper seal.
- If a lid did not seal correctly, refrigerate the jar and consume within a few days.
- Properly sealed jars can be stored for 12 months or more in a dark, cool place.
How to Use the Preserved Meal
Whenever you’re ready to enjoy your preserved meal, simply:
- Reheat the contents of the jar in a pan or pour into a bowl and microwave.
- Serve with a fresh salad or pickled vegetables.
- Ideal for camping trips, road journeys, or quick dinners at home.
Why This Works
- Salt & Vinegar: These two key ingredients help prevent bacterial growth, especially botulism. Always follow the salt measurement and don’t skip the vinegar.
- Fat and Liquid Seal: The meat releases natural juices and fat during cooking. Combined with the added water and rice, they create a flavorful, sealed environment.
- Pressure Cooking Without a Pressure Cooker: Extended boiling time simulates pressure-cooking, making the contents shelf-stable.
This homemade canned meat and rice method is a fantastic way to preserve food naturally, with no chemicals or artificial preservatives. With a little time and care, you can stock your pantry with hearty, ready-to-eat meals that taste just as good months later.
Whether you’re planning ahead for emergencies or just want to simplify your meals, this method delivers convenience, flavor, and tradition — all in one jar.
Disclaimer: Always ensure proper sterilization and storage practices when canning food at home. If a jar does not seal correctly or shows signs of spoilage, discard it immediately.
