How to Make a Beautiful and Delicious Arrangement of Deviled Eggs
Deviled eggs are a timeless appetizer, loved for their creamy, tangy filling and endless customization options. When arranged artfully, they can transform into the centerpiece of any gathering. This guide will walk you through creating both delectable and visually stunning deviled eggs, perfect for any occasion.

Ingredients
For the Deviled Eggs:
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar or lemon juice
Salt and pepper to taste
For Garnishes (Choose as Desired):
Paprika or smoked paprika
Fresh herbs (chives, parsley, dill)
Pickled vegetables (jalapeños, onions, or radishes)
Crispy bacon bits
Capers
Thinly sliced olives
Microgreens
For the Arrangement:
A large serving platter or tray
Optional: edible flowers, lettuce leaves, or decorative vegetables for garnish
Step-by-Step

Instructions