Strawberries, those vibrant, ruby-red jewels of the fruit world, are truly one of nature’s sweetest gifts. Their delightful flavor and juicy texture make them a favorite for snacking, desserts, and culinary creations. However, their notoriously delicate nature means they can spoil surprisingly quickly if not handled and stored with proper care. Many of us have experienced the disappointment of reaching for a carton of fresh strawberries only to find them marred by unsightly mold, an unappealing softness, or even discoloration, often within mere days of bringing them home. The good news is that with a few simple, expert-backed strategies, you can significantly extend the lifespan of your strawberries, ensuring you enjoy their peak freshness for much longer.