How to Buy the Best Quality Meat: 11 Things to Look Out for When Buying Meat read more on

Choosing fresh meat involves more than just picking a cut. Key factors like color, smell, texture, and packaging can all impact quality. Understanding how to assess these elements helps ensure you’re getting the best meat for your meal, from firm beef to tender poultry. Knowledge of sell-by dates and proper storage also plays a crucial role in freshness.

When it comes to buying fresh meat, there are a number of factors to consider to ensure you’re getting the best quality. From color and smell to packaging and storage, knowing what to look for can make all the difference. Whether you’re purchasing red meat, poultry, or game, these tips will help you confidently pick the best cuts every time.

1. The Color of the Meat

The right color depends on the type of meat you’re buying. Red meat should be a deep color, ranging from purple to red, and can even turn brown if exposed to oxygen — this doesn’t mean it’s spoiled, just that it’s been oxygenated. Pork should have a light, blush-pink color, while game meat tends to be a rich brown. Poultry color can vary significantly, mainly due to the bird’s diet, and can range from pale white to yellowish hues. This variation is completely normal!