Homemade Orange Jam (Marmalade)

Sunshine in a jar: thin ribbons of citrus peel suspended in a bright, tangy-sweet gel with just the right wobble. This small-batch method keeps things simple and reliable—exactly the kind of foolproof preserve tinsuf readers love for toast, pastries, cheese boards, and glazes.

Choose Seville oranges for classic bittersweet depth, or Valencia/navel for a softer, sweeter profile.