Getting to a local coffee shop is not always possible and is a habit that is not appreciated by my bank account. There are some amazing coffee creamers at the grocery store these days, but like almost everything we consume, those prices are rising. So lately I’ve been making a homemade version of vanilla coffee creamer to combat this craving. It uses ingredients I always have on hand; I can batch it, so it waits for me in the fridge; and I can adapt it each time with new flavors. Plus, there are no additives or preservatives like popular store-bought brands.
How to Make Cold Brew Coffee
Simply Recipes / Michelle Becker
